Cakes decorated with handmade icing flowers, shells/starfish and delicate dots and scrollwork remain popular. Couples are choosing cakes that fit with the location, theme and season of their wedding. Four to five layers is the average size for a wedding of 150-200 people.
Buttercream or smooth fondant frostings are most common. Popular cake flavors include lemon, chocolate, carrot, spice and "white" although some couples are choosing non-traditional flavors such as gingerbread, espresso and hazelnut. Flowers, sculptures, and large monogrammed letters are replacing the traditional bride and groom cake top.
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